Rum & Raisin Steamed Pudding
Rum soaked Raisins with light steamed sponge and delicious caramel sauce!
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Indulge in the warmth and spice of our gingerbread steamed sponge. Drizzled with a sticky ginger syrup that will have you coming back for more! Topped with decadent fudge chunks, this pudding is a treat for all ages and will keep you feeling merry all year long!!
Allergens listed in bold
fortified wheat flour (calcium carbonate, iron ,niacin ,thiamin), dark brown sugar, eggs, vegetable fat (may contain milk), baking powder (contains wheat), black treacle (contains sulphites), ginger powder, cinnamon, all spice, golden syrup, ginger syrup, fudge (soya, milk)
Single pudding pot approx 170g Pudding (1 serving)
This product will store refrigerated for approx 7 days or you may freeze on day of purchase.
To heat simply remove lid, place on dish and microwave for 1 minute. Alternatively to steam your pudding then place the whole pot (with lid) into either an electric steamer or a pan of water and simmer for approx 20 mins.
Your pudding can be cooked in the microwave from frozen please allow approx 2 min cooking time.