Icky Sticky Toffee Steamed Pudding



This perfect Sticky Toffee Steamed sponge is simple. Drenched in a rich and creamy rich toffee sauce. Just toffee indulgence - no raisins in this one!


Allergy Information

Allergens highlighted in bold


fortified wheat flour (calcium carbonate, iron ,niacin ,thiamin), white sugar, eggs, vegetable fat (may contain milk), baking powder (contains wheat), fresh cream (contains milk), brown sugar, black treacle (contains sulphites),


Single pudding pot 150g Pudding (1 serving)

Storage & Cooking

This product will store refrigerated for approx 7 days or you may freeze on day of purchase.

To heat simply remove lid, place on dish and microwave for 1 minute.  Alternatively to steam your pudding then place the whole pot (with lid) into either an electric steamer or a pan of water and simmer for approx 20 mins.  Take care when removing your pud as it will be hot!

Your pudding can be cooked in the microwave from frozen, please allow approx 2 mins cooking time.

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