Our traditional Syrup Suet Roly Poly is made using vegetarian suet. Rolled and steamed into little individual portion sizes.
Best served with lashings of custard!
Allergy Information
Allergens are listed in bold
Ingredients
fortified wheat flour, vegetable suet (vegetable oils(85%), golden syrup, water
Serving
Single pudding approx 150g (1 serving)
Storage & Cooking
This pudding will store for approx 7 days in the fridge or you may freeze on day of purchase.
To heat simply remove lid, place on dish and microwave for 1 minute. Alternatively to steam your pudding then place the whole pot (with lid) into either an electric steamer or a pan of water and simmer for approx 20 mins. Your pudding can be cooked from frozen in the microwave, please allow approx 2 mins cooking time.