Traditional SUET Puddings.... Just like Mum used to make......
Our SUET Puddings are packed full of leeks in a rich creamy cheesy sauce. This is packed full into traditional handmade vegetarian suet pastry cases.
Storage
Your puddings are prepared freshly on the day that we dispatch them to you and will keep in the fridge for up to 5 days, or you may freeze your puddings immediately for up to 3 months. Puddings are delivered with chilled packaging.
Heating
Microwave – (800w) Remove outer wrapping and heat for 2 minutes. Please always defrost prior to heating and ensure thoroughly heated through.
Steamer – Place puddings with foil covering into steamer for approx. 40 mins or until thoroughly heated through.
Ingredients
For allergens pleases see ingredients in bold.
Fortified wheat flour (with added calcium, carbonate, iron, niacim, thiamin), vegetable suet (vegetable oils(85%) (palm, sunflower), wheat flour, leeks, potato, onion, cheddar cheese (contains milk), butter (contains milk) pepper, salt
Approx weight 260g per pudding.