Traditional Steak & Kidney Puddings.... Just like Mum used to make......

Our Steak & Kidney Puddings are packed full of lean local steak and tender kidney.  We prepare our meat in small batches cooked slowly in delicious gravy to ensure its mouth-wateringly tender.  This is packed full into traditional handmade suet pastry cases.

Storage

Your puddings are prepared freshly on the day that we dispatch them to you and will keep in the fridge for up to 5 days, or you may freeze your puddings immediately for up to 3 months.  Puddings are delivered with chilled packaging.

Heating

Microwave – (800w) Remove outer wrapping and heat for 2 minutes. Please always defrost prior to heating and ensure thoroughly heated through.

Steamer – Place puddings with foil covering into steamer for approx. 40 mins or until thoroughly heated through.

Allergen Information

Ingredients

For allergens please see ingredients in bold 

fortified wheat flour (wheat flour,calcium carbonate,iron,niacin,thiamin), vegetable suet (contains wheat), mixed herbs, beef, kidney, onion, gravy granules (contain wheat flour & barley), ale (contains wheat), sunflower oil, pepper, salt.

Approx weight 260g per pudding.