Traditional SUET Puddings.... Just like Mum used to make......
Our SUET Puddings are packed full of lean local Steak. We prepare our meat in small batches cooked slowly in delicious gravy to ensure its mouth-wateringly tender. This is packed full into traditional handmade suet pastry cases.
Your puddings are prepared freshly on the day that we dispatch them to you and will keep in the fridge for up to 5 days, or you may freeze your puddings immediately for up to 3 months. Puddings are delivered with chilled packaging.
Microwave – (800w) Remove outer wrapping and heat upside down for 2 minutes. Please always defrost prior to heating and ensure thoroughly heated through.
Steamer – Place puddings with foil covering into steamer for approx. 40 mins or until thoroughly heated through.
Ingredients & Allergens
For allergens pleases see ingredients in bold.
Fortified wheat flour (with added calcium, carbonate, iron, niacim, thiamin), vegetable suet (vegetable oils(85%) (palm, sunflower), wheat flour, beef, mushrooms, onion, guinness (contains barley) gravy granules (potato starch, maltodextrin, palm oil, salt, wheat flour, colour (E150c), sugar, flavourings (contain Barley), flavour enhancers (E621, E635), emulsifier (E322) (contains Soya), pepper, salt
Approx weight 260g per pudding.
**PLEASE NOTE SAVOURY PUDDINGS ARE COOKED IN BATCHES EVERY WEDNESDAY FOR DELIVERY EITHER THURSDAY OR FRIDAYS**