Worcestershire Treacle Gluten & Wheat Free...
Traditional Syrup Steamed Sponge Pud.. a little twist of orange zest and juice to balance the sweetness !
Reference:
Lemon Steamed Sponge with Orange & Lemon Curd Sauce !
Ingredients:
flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum, white sugar, eggs, vegetable fat (may contain milk), lemon zest, lemon curd (glucose-fructose syrup, sugar, water, lemon juice from Concentrate (4%), vegetable oils (palm, rapeseed), maize starch, dried whole Egg, acidity regulators (citric acid, sodium citrates), gelling agent (pectins), lemon oil, colour (mixed carotenes),antioxidant (ascorbic acid), lemon juice, orange zest, orange juice,
Single pudding approx 160g.
This product will store in the fridge for approx 5 days or you may freeze it on day of purchase.
To heat your pudding simply microwave for approx 1 minute or heat in a steamer for approx 20 mins. Your pudding can be heated from frozen in the microwave. Please allow approx 2 mins.