Ginger marmalade with Steamed Ginger Sponge, made with Stem & Ground Ginger.
Allergens listed in bold
fortified wheat flour (calcium carbonate, iron ,niacin ,thiamin), white sugar, eggs, vegetable fat (may contain milk), baking powder (contains wheat), ginger powder, ginger jam (Glucose-Fructose Syrup, Sugar, Ginger, Gelling Agent: Pectins, Citric Acid, Sodium, Citrates, Colour: Plain Caramel)
Approx 3 / 4 servings.
This product will store refrigerated for approx 10 days or you may freeze on day of purchase.
To heat simply remove lid, place on dish and microwave for 3 minute. Alternatively to steam your pudding then place the whole pot (with lid) into either an electric steamer or a pan of water and simmer for approx 20 mins.
Your pudding can be cooked in the microwave from frozen please allow approx. 5 min cooking time.
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