Old School Chocolate Concrete & Pink Custard
Chocolate Concrete just like your school days.
Approx 140g size slab with 1 x serving of pink custard (powder to be made up)
Reference:
This takes us back to the 70's era of black forest gateau! Chocolate steamed sponge with Cherry and Kirsch liqueur sauce.
Indulge in the rich and decadent flavour of our Cherry & Kirsch Steamed Pudding! This PUD is a twist on the classic black forest gateau.
Steamed chocolate sponge topped with the vibrant flavour of cherries & liqueur.
A grown up pud!
fortified wheat flour (calcium carbonate, iron ,niacin ,thiamin), white sugar, eggs, vegetable fat (may contain milk), baking powder (contains wheat), cocoa powder (may contain milk), cherry preserve (black cherries, sugar, brown cane sugar, concentrated lemon juice, gelling agent: fruit pectin) kirsch liqueur (contains alcohol),
Single pudding pot 150g Pudding (1 serving)
This product will store refrigerated for approx 7 days or you may freeze it on day of purchase.
To heat simply remove lid, place on dish and microwave for approx 1 minute. Alternatively to steam your pudding then place the whole pot (with lid) into either an electric steamer or a pan of water and simmer for approx 20 mins.
Your pudding can be cooked in the microwave from frozen, please allow approx 2 min cooking time.